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♥ http://www.facebook.com/gocbep
♥ Ingredients:
(12 portions)
1 lb (453g) pork paste
1 14-oz (396g) pack of frozen cooked periwinkle snail meat, thawed
1 red jalapeño, sliced (or hot chili for more heat)
¼ cup minced shallot
1 stalk lemongrass, thinly sliced
1 stick ginger, peeled, thinly sliced
12 Kaffir Lime Leaves
Fish sauce (to taste)
Coarse ground black pepper
Salt
1 package of Frozen banana leaves, thawed, washed and patted dry
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♥ Nguyên liệu:
(12 phần)
1 lb (453g) giò sống
1 gói 14-oz (396g) ốc đông lạnh, xả đông
1 trái ớt sừng, thái lát (hoặc dùng ớt xiêm cay)
¼ cup hành ta, băm nhuyễn
1 nhánh sả, thái lát mỏng
1 khúc gừng, thái lát mỏng
12 lá chanh
Nước mắm
Tiêu xay thô
Muối
1 gói lá chuối đông lạnh, xả đông, rửa sạch, lau khô
♥ Here are a few of the tools I used in the video:
Cuisinart Mini Food Processor: http://amzn.to/12dJNtN
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Victorinox Paring Knife: http://amzn.to/YgxiLH
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
KitchenAid Classic Y Peeler: http://amzn.to/YFI39P
Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network
